vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
12 serving hot Pork Sausage, 2 lbs1 cup Great Value- Great Northern Bean 2 package (10 oz) Broccoli, frozen 2 cup (1" pieces) Cauliflower, frozen, cooked 0.5 cup, chopped Onions, raw 4 serving Hanover Blue Lake Cut Green Beans 4 cup, chopped Cabbage, fresh salt and pepper to taste1 cup, diced Celery, raw 1 cup kernels Yellow Sweet Corn, Frozen Your choice of spices
saute sausage and onions till meat is done. Add water to bring up the flavor stuck to the bottom. add all else plus water to cover. Simmer on low two hours or until taste test says it is ready.
Serving Size: makes 8 to10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user WTILLIS.
Serving Size: makes 8 to10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user WTILLIS.
Nutritional Info Amount Per Serving
- Calories: 115.2
- Total Fat: 3.5 g
- Cholesterol: 6.0 mg
- Sodium: 316.0 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 6.3 g
- Protein: 7.6 g
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