Mom's Corn Bread

Name: Mom''s Corn Bread Recipe
Yield: 16
Ingredients: 2 cups flour; 2 cups corn meal; 2.25 cups buttermilk (reduced fat); 0.25 cups canola oil; 2 eggs; 0.5 cups sugar; 2 tbsp baking power

Number of Servings: 16

Ingredients

2 cups flour2 cups corn meal2.25 cups buttermilk (reduced fat)0.25 cups canola oil 2 eggs0.5 cups sugar2 tbsp baking power

Directions

Mix ingredients. Cook for forty minutes at 350.
Fills 2 pie pans (eight servings per pan)

Number of Servings: 16

Recipe submitted by SparkPeople user CAITIE41.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 185.2
Total Fat: 5.0 g
Cholesterol: 27.9 mg
Sodium: 227.2 mg
Total Carbs: 30.4 g
Dietary Fiber: 1.4 g
Protein: 5.0 g

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