veggie salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
3.5 cup Green Beans French style canned 3.5 cup Black Beans - canned - Kroger 3.5 cup Corn, Del Monte Whole Kernel (canned) 2 stalk, large (11"-12" long) Celery, raw .5 cup Granulated Sugar .25 cup Cider Vinegar
drain all vegies and put together, cut celery and add. put sugar and vinegar in small pan and boil till sugar is dissolved. pour over veggies and refrigerate for 2 hours. enjoy
Serving Size: .5 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user ABNERS.
Serving Size: .5 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user ABNERS.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 633.5 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 7.2 g
- Protein: 5.3 g
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