veggie salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
3.5 cup Green Beans French style canned 3.5 cup Black Beans - canned - Kroger 3.5 cup Corn, Del Monte Whole Kernel (canned) 2 stalk, large (11"-12" long) Celery, raw .5 cup Granulated Sugar .25 cup Cider Vinegar
Directions
drain all vegies and put together, cut celery and add. put sugar and vinegar in small pan and boil till sugar is dissolved. pour over veggies and refrigerate for 2 hours. enjoy

Serving Size: .5 cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user ABNERS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 145.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 633.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.3 g

Member Reviews
  • RAPUNZEL53
    will make - 6/21/21
  • DEE107
    so easy - 6/20/21
  • JAMER123
    Thanks for sharing - 6/20/21
  • USMAWIFE
    Thanks - 6/20/21