Dill Cheddar Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/2 cup white flour3/4 cup whole wheat flour1 cup half and half1 1/2 tsp Baking Powder1 1/2 tsp sugar3/4 tsp salt1/3 cup 2% cheddar cheese, shreaded1/2 tsp dill weed
Preheat oven to 400 degrees.
Mix all dry ingredients together, except dill weed. Then stir in half and half. Once the dough forms, it will be sticky. Mix in cheese and dill weed.
Drop 1/4 cup size dough clumps onto baking sheet. Bake for 18-20 minutes until bottoms are golden brown. Makes 8 or 9 biscuits.
Number of Servings: 9
Recipe submitted by SparkPeople user MOM2BENJAMIN.
Mix all dry ingredients together, except dill weed. Then stir in half and half. Once the dough forms, it will be sticky. Mix in cheese and dill weed.
Drop 1/4 cup size dough clumps onto baking sheet. Bake for 18-20 minutes until bottoms are golden brown. Makes 8 or 9 biscuits.
Number of Servings: 9
Recipe submitted by SparkPeople user MOM2BENJAMIN.
Nutritional Info Amount Per Serving
- Calories: 117.8
- Total Fat: 4.6 g
- Cholesterol: 13.9 mg
- Sodium: 345.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.5 g
- Protein: 4.2 g
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