Chorizo Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
500 gram(s) Chicken Breast Fillet, raw (Tesco) (by WOOKAT83) 100 grams Chorizo, pork and beef 1.5 tsp Chicken Stock powder (Maggi) - 1tsp or 5g (by JEANS4METOO) 2 carrot (7-1/2") Carrots, raw 1 cup, chopped Onions, raw 2 stalk, large (11"-12" long) Celery, raw 800 gram canellini beans in water (by TEE_HEEHEE) 20 grams Flour, white 200 grams Mushrooms, fresh 1 tbsp Extra Virgin Olive Oil 2 clove Garlic 15 gram(s) Herbs - Dried - Herbs De Provence - Schwartz (by IMMISCEO)
Fry the carrot, onion, garlic, celery for a couple of minutes till onion goes soft
Add chorizo and cook for another 2 minutes
Add the herbs and mushrooms and cook for a further few minutes till the mushrooms are about half way cooked
Chop the chicken into bite sized pieces and add this.
Cook until chicken is browned
Add flour cook for 1 minute and add all the rest of the ingredients together with 3 cups of water.
Cook covered in oven at 180C for about 90 minutes checking that the dish doesn't go dry
Serving Size: 2 serving spoons
Number of Servings: 6
Recipe submitted by SparkPeople user MITCHELL0417.
Add chorizo and cook for another 2 minutes
Add the herbs and mushrooms and cook for a further few minutes till the mushrooms are about half way cooked
Chop the chicken into bite sized pieces and add this.
Cook until chicken is browned
Add flour cook for 1 minute and add all the rest of the ingredients together with 3 cups of water.
Cook covered in oven at 180C for about 90 minutes checking that the dish doesn't go dry
Serving Size: 2 serving spoons
Number of Servings: 6
Recipe submitted by SparkPeople user MITCHELL0417.
Nutritional Info Amount Per Serving
- Calories: 370.4
- Total Fat: 12.7 g
- Cholesterol: 14.7 mg
- Sodium: 454.7 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 10.6 g
- Protein: 34.7 g
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