Shirley bread and butter pickles

Name: Shirley bread and butter pickles Recipe
Yield: 20
Ingredients: 40.0 cucumber (8-1/4) Cucumber (with peel); 4.0 cup Granulated Sugar; 8.0 large Onions raw; 2.0 tbsp Mustard seed yellow; 2.0 tbsp Celery seed; 4.0 cup white vinegar

Number of Servings: 20

Ingredients

40.0 cucumber (8-1/4") Cucumber (with peel)4.0 cup Granulated Sugar8.0 large Onions, raw2.0 tbsp Mustard seed, yellow2.0 tbsp Celery seed4.0 cup white vinegar

Directions

Canning recipe

Serving Size: 20

Number of Servings: 20.0

Recipe submitted by SparkPeople user MOMMABEAR2021.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 263.4
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 15.2 mg
Total Carbs: 62.5 g
Dietary Fiber: 6.1 g
Protein: 5.2 g

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