Mini Wafer Cheesecake
- Number of Servings: 12
Ingredients
Directions
12 vanilla wafers8 oz. cream cheese1/2 c. sugar1 tsp. vanilla2 eggs
Line muffin time with foil liners. Place one wafer in each liner. Mix cream cheese, vanilla, and sugar on medium speed until well blended; add eggs. Mix well. Pour over wafers, filling 3/4 full. Bake for 25 minutes at 325 degrees. Remove from pan when cool. Chill. Top with desired fruit topping and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user AMBERNEZZIE.
Number of Servings: 12
Recipe submitted by SparkPeople user AMBERNEZZIE.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 8.6 g
- Cholesterol: 56.2 mg
- Sodium: 84.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.7 g
Member Reviews
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T6.BUBBLY
Very great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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!!!!!!!!!!!!!!!!!!!!!!!!! - 8/12/08
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DAYSPRING-STAR
I followed the recipe exactly. I'm not sure what I did wrong, but the vanilla wafers floated to the top while baking. When I took them out of the oven, they looked like poached eggs! In future, I will cut the sugar by a third or half and try graham crackers as others suggested instead of wafers. - 3/30/13