Easy Shrimp Fajitas

(1)
  • Number of Servings: 2
Ingredients
16 large uncooked shrimp1 cup sliced red pepper1 cup sliced sweet onioncrushed red pepper4 6" flour tortillasreduced fat sour creamsalsa
Directions
Slice red peppers and onions
Saute together in medium skillet
Clean shrimp
Saute shrimp in small skillet; add crushed red pepper as desired.
When all ingredients are cooked, divide among four flour tortillas, top with sour cream and salsa.

Number of Servings: 2

Recipe submitted by SparkPeople user TBROPH.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 318.8
  • Total Fat: 7.2 g
  • Cholesterol: 91.7 mg
  • Sodium: 552.6 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 16.9 g

Member Reviews
  • CD5692182
    Thank you. Very easy to make. - 5/24/11
  • HANDEPANDT
    Good, simple recipe. - 7/25/08