lemon chicken orzo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup uncooked orzo pasta1 chicken breast, diced and cooked1 T olive oilJuice of one lemonsaltpepper1 cup cherry tomatoes, halvedReduced fat feta cheese
Cooke orzo according to package directions (in boiling water about 7 minutes) and drain. Toss with all remaining ingredients and top with feta cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user STAPIER01.
Number of Servings: 4
Recipe submitted by SparkPeople user STAPIER01.
Nutritional Info Amount Per Serving
- Calories: 254.3
- Total Fat: 5.8 g
- Cholesterol: 28.2 mg
- Sodium: 129.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.0 g
- Protein: 17.3 g
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