Soft Oatmeal Cookies
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup all-purpose flour1/2 teaspoon salt1/2 cup plain yogurt1 tablespoon butter 1/2 cup packed brown sugar 1/2 cup white sugar2 egg whites1 1/2 teaspoons vanilla extract1 cup raisins1 1/2 cups quick cooking oats1/2 tsp gound cinnamon1 teaspoon baking soda
1. Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
2. Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter, brown sugar and granulated sugar until combined.
3. Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
4. Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8- 10 minutes.
Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.
Number of Servings: 18
Recipe submitted by SparkPeople user OKANOG.
2. Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter, brown sugar and granulated sugar until combined.
3. Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
4. Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8- 10 minutes.
Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.
Number of Servings: 18
Recipe submitted by SparkPeople user OKANOG.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 1.8 g
- Cholesterol: 2.1 mg
- Sodium: 147.7 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.9 g
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