Spinach Rotini Salad

  • Number of Servings: 12
Ingredients
12 oz Heartland Multi Grain Rotini4 oz fresh baby spinach1/2 c Fat free Parmesan cheese1/2 c Fat free Italian dressing3/4 c tomatoes, diced4 oz turkey pepperoni, julienne8 oz Fat free cheddar cheese, shreddedsaltpepper
Directions
1. Cook Rotini according to package directions. Rinse with cold water and drain.
2. Combine all remaining ingredients in a large mixing bowl.
3. Add pasta and mix well.

Number of Servings: 12

Recipe submitted by SparkPeople user CEWILMOT.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 162.5
  • Total Fat: 4.1 g
  • Cholesterol: 20.4 mg
  • Sodium: 306.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.5 g

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