Greek Devilled eggs
- Number of Servings: 24
Ingredients
12 eggs3 oz reduced fat feta cheese2 tblsp of olive oil1 tblsp of crushed oregano1/2 fl oz of lemon juice
hard boil and peel eggs
cut each egg in half, remove yolks
mash yolks with 2.5 oz of the feta, the oregano and a half of the lemon juice
spoon egg/feta mash back into egg white halfs
mix olive oil and remaining lemon juice, and sprinke over eggs
Number of Servings: 24
Recipe submitted by SparkPeople user JACQUIBIGLOSER.
cut each egg in half, remove yolks
mash yolks with 2.5 oz of the feta, the oregano and a half of the lemon juice
spoon egg/feta mash back into egg white halfs
mix olive oil and remaining lemon juice, and sprinke over eggs
Number of Servings: 24
Recipe submitted by SparkPeople user JACQUIBIGLOSER.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 4.3 g
- Cholesterol: 108.0 mg
- Sodium: 80.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.9 g
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