Mocked Loaded Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20 ounces frozen cauliflower 1/2 cup sour cream 2 ounces cream cheese, cut up 4 tablespoons butter, divided 1/2-1 cup cheddar cheese, divided, 2-4 ounces 2 tablespoons of bacon bits2 teaspoons of chicken bouillion1 teaspoon dry minced onion (optional)1 1/4 teaspoon salt 1/4 teaspoon pepperwedge of laughing cow cheese
Place the frozen cauliflower in a 1 1/2-quart casserole. Add 1/2 cup water. Cover and microwave on HIGH 7 minutes. Stir and cook another 7 minutes. Let stand 2 minutes. (or you may boil it). Place in a colander and blot with paper towels to absorb as much moisture as possible.
Place the cauliflower in a food processor with the chopping blade inserted. Add the sour cream, cream cheese, half of the butter, half the cheese, half the bacon bits, the bouillion the onion flakes, salt and pepper to processor. Process until desired smoothness.
Butter the same casserole used for cooking the cauliflower and pour the cauliflower mixture in. Top with the remaining butter, cheese and bacon bits. Bake uncovered 25 minutes at 400º or until lightly browned.
Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KGREMMY.
Place the cauliflower in a food processor with the chopping blade inserted. Add the sour cream, cream cheese, half of the butter, half the cheese, half the bacon bits, the bouillion the onion flakes, salt and pepper to processor. Process until desired smoothness.
Butter the same casserole used for cooking the cauliflower and pour the cauliflower mixture in. Top with the remaining butter, cheese and bacon bits. Bake uncovered 25 minutes at 400º or until lightly browned.
Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KGREMMY.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 5.8 g
- Cholesterol: 12.6 mg
- Sodium: 369.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
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