Kathryn's Soy Vanilla Frappuccino Milkshake

  • Number of Servings: 4
Ingredients
2 cups Fat free Vanilla Ice Cream2 cups Vanilla Soy Milk1/2 cup Cool or Chilled Coffee2 or 3 tablespoons sugar1 teaspoon Vanilla extract
Directions
Have cool or chilled coffee prepared.

Scoop out 2 cups of ice cream and put it in the blender. Pour in two cups of soy milk. Next, add the cooled coffee and the sugar as well as a teaspoon of vanilla extract.

Blend.

Enjoy the vanilla sweetness!

Number of Servings: 4

Recipe submitted by SparkPeople user SPIKIKI2009.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 83.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.5 g

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