Mint chocolate cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
* 1 cup margarine, softened * 1 cup Splenda * 3/4 cup packed light brown sugar * 2 teaspoons vanilla extract * 1/2 teaspoon salt * 2 eggs * 1 cup all-purpose flour * 1 cup whole wheat flour * 1/2 cup cocoa * 1 teaspoon baking soda * 1 tbsp mint extract
1. Heat over to 375 degrees F.
2 Beat margarine, Splenda, brown sugar, vanilla, mint extract and salt in a large bowl until creamy.
3. Add eggs; beat well.
4 Stir together flours, cocoa and baking soda.
5 Gradually add flour mixture to butter mixture beating until well blended.
6 Drop by rounded teaspoons onto an ungreased cookie sheet.
7 Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
8 Cool completely.
Makes 30 servings of 2 cookies, 60 cookies total.
Number of Servings: 30
Recipe submitted by SparkPeople user AZIAS_MOMMY.
2 Beat margarine, Splenda, brown sugar, vanilla, mint extract and salt in a large bowl until creamy.
3. Add eggs; beat well.
4 Stir together flours, cocoa and baking soda.
5 Gradually add flour mixture to butter mixture beating until well blended.
6 Drop by rounded teaspoons onto an ungreased cookie sheet.
7 Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
8 Cool completely.
Makes 30 servings of 2 cookies, 60 cookies total.
Number of Servings: 30
Recipe submitted by SparkPeople user AZIAS_MOMMY.
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 7.0 g
- Cholesterol: 14.2 mg
- Sodium: 117.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
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