Ratatouille Luxe

Name: Ratatouille Luxe Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Cut 2 large tomatoes in 1/8 wedges; Cut mushrooms into slices to make 3 cups; Slice each yellow and green pepper into narrow strips; Slice 2 medium tender zucchini; Slice enough yellow cooking onions to fill 3 cups; Peel and crush 4 garlic cloves

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Cut 2 large tomatoes in 1/8 wedgesCut mushrooms into slices to make 3 cupsSlice each yellow and green pepper into narrow stripsSlice 2 medium, tender zucchini Slice enough yellow cooking onions to fill 3 cupsPeel and crush 4 garlic cloves

Directions

Sautee vegetables in 2 tbsp. of grapeseed oil over low heat. Season with salt, pepper and add a whole bay leaf to ingredients. Add crushed garlic toward end of cooking time. Do not overcook. Let vegetables still have a bit of bite to them. A great compliment to meat dishes or layered into vegetarian lasagna or over pasta, rice, coucous and even over crusty toast a la bruschetta. Fabulous!

Number of Servings: 8

Recipe submitted by SparkPeople user SYMPATICO5.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 74.9
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 879.8 mg
Total Carbs: 9.7 g
Dietary Fiber: 2.2 g
Protein: 2.2 g

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