Strawberry Shortcake
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1 Oblong cake pan3 Angel Food Cakes (they're getting smaller and smaller lol)2 Pints of Heavy Whipping Cream1 Family Size Jello (Strawberry)2 Pkgs Frozen Strawberries (thawed)1 Large container Whip Cream
1) Break cake into chunks & place evenly in pan.
2) Pour Whipping Cream over cake (do NOT whip) and pat down gently.
3) Mix Jello (1 cup hot to 1 cup cold) and pour over cake.
4) Place strawberries on top of cake and pour juice from 1 packet over the cake.
5) Cover & refrigerate. It takes as long as it takes for jello to gel for it to be ready.
6) Cover with whip cream when ready to go.
7) I also place fresh strawberries on top of whip cream for decoration. I find the thawed is too runny.
Enjoy!!!
Number of Servings: 15
Recipe submitted by SparkPeople user CHICKY_WINO.
2) Pour Whipping Cream over cake (do NOT whip) and pat down gently.
3) Mix Jello (1 cup hot to 1 cup cold) and pour over cake.
4) Place strawberries on top of cake and pour juice from 1 packet over the cake.
5) Cover & refrigerate. It takes as long as it takes for jello to gel for it to be ready.
6) Cover with whip cream when ready to go.
7) I also place fresh strawberries on top of whip cream for decoration. I find the thawed is too runny.
Enjoy!!!
Number of Servings: 15
Recipe submitted by SparkPeople user CHICKY_WINO.
Nutritional Info Amount Per Serving
- Calories: 389.9
- Total Fat: 6.4 g
- Cholesterol: 21.8 mg
- Sodium: 618.4 mg
- Total Carbs: 77.6 g
- Dietary Fiber: 1.8 g
- Protein: 8.0 g
Member Reviews