Splenda White Sheet Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 3/4 cups cake flour1 1/2 cups Splenda No Calorie Sweetner, Granulated1 1/2 tsp baking powder1 tsp baking soda1/4 cup sugar2/3 cup unsalted butter, softened7 egg whites1 3/4 cups reduced fat buttermilk1 tbsp vanilla extract1/2 tsp almond extract
Lightly spray a sheet cake pan with baking spray. Set aside.
Sift flour into a large mixing bowl. Add Splenda sweetner, flour, baking powder, baking soda and sugar. Mix on low speed with electric mixer until ingredients are blended. Add softened butter. Mix on low speed until butter is very finely distributed (about 2-3 minutes).
Add egg whites. Mix on low speed until incorporated. Scrape sides of bowl. Mix on medium-high speed 1-2 minutes or until batter is light and well blended. Scrape sides of bowl. Add buttermilk and extracts. Mix on medium speed until blended.
Pour batter into prepared pan. Bake in preheated 350 degrees F oven for 28 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user VONZILLE.
Sift flour into a large mixing bowl. Add Splenda sweetner, flour, baking powder, baking soda and sugar. Mix on low speed with electric mixer until ingredients are blended. Add softened butter. Mix on low speed until butter is very finely distributed (about 2-3 minutes).
Add egg whites. Mix on low speed until incorporated. Scrape sides of bowl. Mix on medium-high speed 1-2 minutes or until batter is light and well blended. Scrape sides of bowl. Add buttermilk and extracts. Mix on medium speed until blended.
Pour batter into prepared pan. Bake in preheated 350 degrees F oven for 28 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user VONZILLE.
Nutritional Info Amount Per Serving
- Calories: 167.9
- Total Fat: 6.9 g
- Cholesterol: 19.1 mg
- Sodium: 136.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.8 g
Member Reviews