Chicken Curry
- Minutes to Cook:
- Number of Servings: 1
Ingredients
In Skillet place 1/2 butter in skillet melt to liquid add onions and saute until soft.
Cut chicken in 1 " pieces and place in skillet with onions.
Add Curry Powder to coat chicken
Add remaining butter to skillet.
Simmer uncovered until chicken is done.
Larger batches just repeat !
Number of Servings: 1
Recipe submitted by SparkPeople user VAFROMGA.
4 oz chicken breast skinned 1 Tbsp Curry Powder1 Tbsp Butter1 Large Slice of onion
In Skillet place 1/2 butter in skillet melt to liquid add onions and saute until soft.
Cut chicken in 1 " pieces and place in skillet with onions.
Add Curry Powder to coat chicken
Add remaining butter to skillet.
Simmer uncovered until chicken is done.
Larger batches just repeat !
Number of Servings: 1
Recipe submitted by SparkPeople user VAFROMGA.
Nutritional Info Amount Per Serving
- Calories: 261.4
- Total Fat: 13.9 g
- Cholesterol: 96.3 mg
- Sodium: 159.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.8 g
- Protein: 27.5 g
Member Reviews