Chicken and Egg noodle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 boneless, skinless chicken breast10 oz. bag of wide egg noodles1 can of cream of chicken soup1 chopped onion1 chopped bell pepper1 cup watersalt, pepper, and garlic salt2tbs olive oil
Place uncooked egg noodles in bottom of 13 x 9 pan and lay the chicken breast on top. I halve the chicken breast so I have 8 pieces.
Saute the onion and bell pepper in the olive oil. When done add the soup, water and seasonings. Let simmer until well blended. Pour sauce over chicken and noodles. Bake covered at 350 degrees for 50 minutes. Remove the cover and continue cooking for an additional 10 minutes. Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JENNINGSDEBRA.
Saute the onion and bell pepper in the olive oil. When done add the soup, water and seasonings. Let simmer until well blended. Pour sauce over chicken and noodles. Bake covered at 350 degrees for 50 minutes. Remove the cover and continue cooking for an additional 10 minutes. Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JENNINGSDEBRA.
Nutritional Info Amount Per Serving
- Calories: 341.7
- Total Fat: 8.6 g
- Cholesterol: 105.4 mg
- Sodium: 335.5 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.5 g
- Protein: 33.5 g
Member Reviews