Vegan Mexican Rice

Name: Vegan Mexican Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 14.5 oz can diced tomatoes (undrained); 1 14.5 oz can tomatoes w/ green chiles (undrained); 1/2 14 oz can of corn; 1 14 oz can black beans; 1 cup white rice; 1 1/2 cups water; 1 medium green pepper; 1 medium onion; 2 tablespoons vegetable oil; 1/4 c picante style salsa; top with: Jalapenos black olives soy cheese tofutti sour cream (or whatever you like) -- not included in Calculations.

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 14.5 oz can diced tomatoes (undrained)1 14.5 oz can tomatoes w/ green chiles (undrained)1/2 14 oz can of corn1 14 oz can black beans1 cup white rice1 1/2 cups water1 medium green pepper1 medium onion2 tablespoons vegetable oil1/4 c picante style salsatop with: Jalapenos,black olives, soy cheese, tofutti sour cream (or whatever you like) -- not included in Calculations.

Directions

Chop green pepper and onions. In a large pan (with lid) add oil and heat. When oil is hot, add green peppers and onions. Cook until the onions are clear and green peppers are soft.

Next add all other ingredients. Do not drain the tomatoes. Stir and bring to a boil over high heat. Once boiling, turn down to low and cover. Cook for 20 minutes.

serves 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving