Vegetarian Fresh Green Summer Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 Romain Lettucefew 5-6 radishesfresh green onion 2-31/2 teaspoon salt2 tablespoons balsamic vinegar3 tablespoons olive oil
Wash clean the letuce leafs, the radishes and the onions. Cut them all in small slices and mix in a galss bowl. Add the vinegar and oil and salt and mix well with large spoon. Let is sit for 5 min. Serve fresh as side dish. It cold make a main cource dish if you are on a light vegetarian diet.
Number of Servings: 2
Recipe submitted by SparkPeople user ALEXST7.
Number of Servings: 2
Recipe submitted by SparkPeople user ALEXST7.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 20.4 g
- Cholesterol: 0.0 mg
- Sodium: 601.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g