Vegetarian Fresh Green Summer Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 Romain Lettucefew 5-6 radishesfresh green onion 2-31/2 teaspoon salt2 tablespoons balsamic vinegar3 tablespoons olive oil
Directions
Wash clean the letuce leafs, the radishes and the onions. Cut them all in small slices and mix in a galss bowl. Add the vinegar and oil and salt and mix well with large spoon. Let is sit for 5 min. Serve fresh as side dish. It cold make a main cource dish if you are on a light vegetarian diet.

Number of Servings: 2

Recipe submitted by SparkPeople user ALEXST7.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 218.3
  • Total Fat: 20.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 601.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

Member Reviews
  • MLBSOX33
    this was delicious... thanks soo much! - 7/24/12