Rice pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 gallon milk1 cup white sugar1 cup uncooked long-grain white rice3 eggs, lightly beaten1/4 cup milk1/4 teaspoon salt2 mangos2 teaspoons vanilla extractground cinnamon to taste
In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes.
Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
When pudding has cooled to room temperature, remove plastic wrap and pour in a shallow dish that is lined with sliced mangos acting as a base then sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FUZZBUZZ4.
In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes.
Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
When pudding has cooled to room temperature, remove plastic wrap and pour in a shallow dish that is lined with sliced mangos acting as a base then sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FUZZBUZZ4.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 0.4 g
- Cholesterol: 2.5 mg
- Sodium: 64.7 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 1.0 g
- Protein: 6.5 g
Member Reviews