ali's hummus #1

(2)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 16 oz can garbanzo beans, drained and rinsed2 T tahini2 t ground cumin1/2 t salt 1/4 -1 clove garlic ( to taste) , crushed or diced3 T lemon juice water
Directions
put first 6 ingredients into blender. Add water ( or more lemon juice) as needed to thin.

Serve with veggies, crackers, or pita.

Makes 6 1/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALIGIRL1964.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 131.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 634.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.0 g

Member Reviews
  • ANNIEONLI
    I made this on the fly after reading it yesterday, and although my spices were off (1/4 tsp cumin, 1/4 tsp paprika, dash hot pepper flakes, 2 TBS lemonjuice 1 TBS reserved juice from chickpeas) It was right on the money with thickness of the mixture when it was all done. Great!Will def make again! - 2/2/11