Whole Wheat Spaghetti & Veggie Sauce

Name: Whole Wheat Spaghetti & Veggie Sauce Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 6 cups cooked Whole Wheat Pasta; 8 cups Hunts tomato sauce no salt (you can add coarse cut tomatos if you prefer); 1 cup slice mushrooms; 1 cup chopped onions; 1/4 cup green bell pepper; 1 medium baby zucchini (chopped); 1 Tbsp Baisil; 1 Tbsp Oregano; 1/2 Tsp Black Pepper; 1 Tsp Garlic; 2 Tsp Brown Sugar

(1)

Number of Servings: 6

Ingredients

6 cups cooked Whole Wheat Pasta8 cups Hunts tomato sauce, no salt (you can add coarse cut tomatos if you prefer)1 cup slice mushrooms1 cup chopped onions1/4 cup green bell pepper1 medium baby zucchini (chopped)1 Tbsp Baisil1 Tbsp Oregano1/2 Tsp Black Pepper1 Tsp Garlic2 Tsp Brown Sugar

Directions

Put the sauce to simmer on a medium setting. Add the onions, garlic, green bell pepper, basil, oregano, black pepper and brown sugar. Let this simmer for 10 minutes. Add the mushrooms and zucchini and continue to simmer another 10 minutes. Boil pasta and drain. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MSNAPE28.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 242.4
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 47.5 mg
Total Carbs: 54.3 g
Dietary Fiber: 10.6 g
Protein: 11.3 g

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