Lamb Stew

Name: Lamb Stew Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 8 oz lamb goat or pork - cubed; 1 can stewed tomatoes; 4 medium potatoes sliced with skin; 1 c. peas; 1/2 tsp each:; rosemary; garlic; basil; salt

(6)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 4

Ingredients

8 oz lamb, goat , or pork - cubed1 can stewed tomatoes4 medium potatoes, sliced, with skin1 c. peas1/2 tsp each:rosemarygarlicbasilsalt

Directions

Place all ingredients except peas in crock pot - cook on med. high 4-6 hours or until meat is done. Add peas during last hour of cooking.

Serve with a crusty bread for a hearty filling meal.

Number of Servings: 4

Recipe submitted by SparkPeople user MAGSDALS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 327.1
Total Fat: 3.7 g
Cholesterol: 36.9 mg
Sodium: 528.6 mg
Total Carbs: 54.9 g
Dietary Fiber: 9.2 g
Protein: 20.4 g

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Member Reviews

FOURPAWS3
I added sliced mushroom and sliced onion, also swapped beef gravy for tin of tomatoes. - 2/24/11
CD2693807
looks and sounds yummy - 8/18/20
1CRAZYDOG
Any kind of veggies would do. Added in some stock (beef - unsalted) so there was enough liquid in the crock pot. - 4/24/18
MFROBERTS
very nice. I added some mixed veg and a small portion of pasta. - 10/28/10
PRETTYGIRLS1
I decided to follow the suggestion to add paprika and chopped onion into the crock pot. Perfect balance of flavors. - 1/15/10
SENORAHACHE
This really had a wonderful taste to it. I sautee the lamb with a little paprika and a chopped onion before adding it to the crock pot, just for additional flavor. - 12/8/09
DEAUTOMATON
Going to make this for dinner tomorrow! I've got a freezer with two lambs in it and was looking for something a little different to do.

It was delicious and very simple to make, I served it over a tiny bit of egg noodles. - 1/11/09