Cabbage soup
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user KHOOLIO97.
Ingredients: Carrots, raw, 2 cup, chopped (remove)Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove)Chicken bouillon, 4 cube (remove)Olive Oil, Extra Virgin, 1 tbs (remove)Onions, raw, .75 cup, chopped (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user KHOOLIO97.
Nutritional Info Amount Per Serving
- Calories: 89.3
- Total Fat: 3.3 g
- Cholesterol: 0.3 mg
- Sodium: 549.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.6 g
- Protein: 3.0 g
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