Low-Cal Pumpkin Layer Cheesecake

Name: Low-Cal Pumpkin Layer Cheesecake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 2 Packages (8 oz each) non-fat cream cheese; 1/2 cup splenda for baking; 1/2 tsp vanilla; 3 egg whites; 1/2 cup canned pumpkin; 1/2 tsp ground cinnamon; Dash each of ground cloves and nutmeg; 1 low fat graham craker crumb crust--9 inch

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 10

Ingredients

2 Packages (8 oz each) non-fat cream cheese1/2 cup splenda for baking1/2 tsp vanilla3 egg whites1/2 cup canned pumpkin1/2 tsp ground cinnamonDash each of ground cloves and nutmeg1 low fat graham craker crumb crust--9 inch

Directions

Mix cream cheese, splenda and vanilla with electric mixer on medium speed until blended. Add eggs, and mix until well blended.

Stir pumpkin and spices into 1 cup of batter; pour remaining plain batter into the crust. Top with the pumpkin batter.

Bake at 350 degrees for 35-40 minutes or until center is almost set. Cool. Refrigerate 4 hours. Makes 8-10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LBECKER923.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 159.4
Total Fat: 5.9 g
Cholesterol: 3.6 mg
Sodium: 385.5 mg
Total Carbs: 19.0 g
Dietary Fiber: 0.8 g
Protein: 8.8 g

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