Venison Veggie Soup(Crock pot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb venison stew meat2 cans diced tomatoes1/2 med. head cabbage1 med. onion3 carrots1 can green beans2 med. red potatoes, quartered2 stalks celery1.5 c tomato juice
Brown stew meat in olive oil, put in crock pot. Add other ingredients and cook on high for 1 hr. Turn to low when you leave for work and when you get home....it's ready!
Number of Servings: 8
Recipe submitted by SparkPeople user DTAFFMILLER.
Number of Servings: 8
Recipe submitted by SparkPeople user DTAFFMILLER.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 3.7 g
- Cholesterol: 50.4 mg
- Sodium: 1,320.7 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 7.3 g
- Protein: 22.5 g
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