Venison Veggie Soup(Crock pot)

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb venison stew meat2 cans diced tomatoes1/2 med. head cabbage1 med. onion3 carrots1 can green beans2 med. red potatoes, quartered2 stalks celery1.5 c tomato juice
Directions
Brown stew meat in olive oil, put in crock pot. Add other ingredients and cook on high for 1 hr. Turn to low when you leave for work and when you get home....it's ready!

Number of Servings: 8

Recipe submitted by SparkPeople user DTAFFMILLER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 237.6
  • Total Fat: 3.7 g
  • Cholesterol: 50.4 mg
  • Sodium: 1,320.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 22.5 g

Member Reviews
  • DAVESLAURIE
    what kind of seasonings did you use, its like netties soup which is very good - 12/4/08