Butter Herb Baked Chicken (or Fish)

Name: Butter Herb Baked Chicken (or Fish) Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1/2 cup of butter or margarine; 2/3 cup of crushed crackers; 1/4 cup grated parmesan cheese; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1 pound boneless skinless chicken breasts; or 2 pounds of fish; (Can also use a whole chicken cut up)

(6)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1/2 cup of butter or margarine2/3 cup of crushed crackers1/4 cup grated parmesan cheese1/2 teaspoon basil1/2 teaspoon oregano1/2 teaspoon salt1/4 teaspoon garlic powder1 pound boneless, skinless chicken breastsor 2 pounds of fish(Can also use a whole chicken cut up)

Directions

Preheat over to 350.
Mix together spices, parmesan cheese and crushed crackers.
In 13x9 pan melt butter and dip chicken in the butter and then put in crushed cracker mix, coating both sides of chicken.
Put in baking pan in center of oven.
Bake 30-45 minutes or until chicken is no longer pink or 25-30 minutes for fish.

One serving is 1 chicken breast or on piece of fish.

Number of Servings: 4

Recipe submitted by SparkPeople user CPHT03.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 259.5
Total Fat: 13.1 g
Cholesterol: 59.9 mg
Sodium: 896.1 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.4 g
Protein: 26.4 g

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Member Reviews

LONIANNE
Hmm, a co-worker gave me this recipe about 15 years ago, and this is fabulous! Thanks for posting. Now I know what the calorie & nutritional counts are. - 2/16/12
AUSSIEMOMMY
Loved it and so did the hubby! - 11/1/10
MYLYFE
This was really good. The family enjoyed it. I did make the mistake of baking the chicken in the same pan that I melted the butter in instead of a new baking pan. This made the chicken really buttery. I will make this again. - 12/7/08
CRYSTALLEAH
We loved this dish! We made is with fish and it was fantastic! We did not use the parmesan cheese because we didn't have any on hand! - 11/29/08