scalop potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
5 red potatoes1 tsp salt1tsp pepper1g all seasoning2tbsp Extra Virgin Olive oil
Directions
slice potatoes leave the skin on if you desire. place in a pan with the extra virgin olive oil caot the potatoes, then add salt, pepper and all seasoning. Bake in the oven at 450 degrees until potatoes are golden brown. Remove and serve

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user SOMMERTIME823.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 87.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

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