Hmong Spring Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
1 package (14 oz) rice paper wrappers2 lbs lean ground beef1 head romain lettuce2 cups bean sprouts6 cups cooked cellophane noodles
Brown the beef in a frying pan, season as desired (salt and pepper or we like to add wonton soup seasoning to our meat for a nice flavor). Drain well.
Cook the noodles according to the directions, but do not make them too soft and mushy.
Put a small amount of water (maybe half an inch deep) in a small shallow frying pan, and warm over medium heat. Place one wrapper at a time in the pan until soft, then remove to fill.
To fill: Place half of a lettuce leaf, a small amount of beef, a small amount of noodles, and a small amount of sprouts. Put enough for a taste of each, but do not over-fill. Make sure ingredients are spread evenly across. I'm not sure how to explain rolling them, but if you are unsure I am sure there are explanations that you can find on google.
Serve as is or bake in the oven to crisp the outside, with sweet chili sauce.
Nutrition facts are for one roll.
Number of Servings: 35
Recipe submitted by SparkPeople user KATREENI.
Cook the noodles according to the directions, but do not make them too soft and mushy.
Put a small amount of water (maybe half an inch deep) in a small shallow frying pan, and warm over medium heat. Place one wrapper at a time in the pan until soft, then remove to fill.
To fill: Place half of a lettuce leaf, a small amount of beef, a small amount of noodles, and a small amount of sprouts. Put enough for a taste of each, but do not over-fill. Make sure ingredients are spread evenly across. I'm not sure how to explain rolling them, but if you are unsure I am sure there are explanations that you can find on google.
Serve as is or bake in the oven to crisp the outside, with sweet chili sauce.
Nutrition facts are for one roll.
Number of Servings: 35
Recipe submitted by SparkPeople user KATREENI.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 4.3 g
- Cholesterol: 14.6 mg
- Sodium: 36.3 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.6 g
- Protein: 5.5 g
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