Yummy Low Fat Cornbread
- Number of Servings: 16
Ingredients
1 cup flour 1 cup cornmeal 1/4 cup sugar (more or less to taste) 1 teaspoon baking soda 1/2 teaspoon salt 1 cup plain nonfat yogurt 2 eggs, beaten (or 1/2 cup egg substitute) 1/2 cup whole kernel corn, drained (optional) 1/2 cup jalapeno pepper, chopped (optional)
1Preheat oven to 400 degrees F.
2In a medium mixing bowl, combine dry ingredients.
3Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
4Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
5Bake for approximately 20 minutes.
6Best served warm.
Number of Servings: 16
Recipe submitted by SparkPeople user SEESKO.
2In a medium mixing bowl, combine dry ingredients.
3Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
4Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
5Bake for approximately 20 minutes.
6Best served warm.
Number of Servings: 16
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 78.6
- Total Fat: 0.4 g
- Cholesterol: 0.4 mg
- Sodium: 178.5 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
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