Stone Fruit Pandowdy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Merello Cherries (24.7 oz-Trader Joe's) 3 fresh peaches3 fresh nectarines2 cups sliced apples (skins OK)1/2 cup goji berries (dried berry--Trader Joe's)Place above in 9 x 13" pan.Mix 4T cornstarch, 1/4 c. brown sugar (not packed), 1 t. cinnamon and 1 t. nutmeg with the cherry juice & stir in.Cut 5 T butter into 1.5 cups flour, 2 T sugar, 2 t. baking powder. Mix in 3/4 c. non fat milk.Drop and spread over top. Bake in convection over 375 degrees until golden brown. 400 degrees in regular oven. Cut apples fairly small, other fruits can be larger if soft. (20 +/- minutes)Keeps well in refrigerator, or can be frozen in single serving sizes.
Makes 12+ servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PALOMA71.
Number of Servings: 12
Recipe submitted by SparkPeople user PALOMA71.
Nutritional Info Amount Per Serving
- Calories: 247.9
- Total Fat: 5.3 g
- Cholesterol: 13.3 mg
- Sodium: 96.6 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.1 g
- Protein: 3.5 g
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