Easy Layered Shrimp Dip

Name: Easy Layered Shrimp Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 8 oz. Light Sour Cream; 8 oz. Fat Free Cream Cheese; 16 oz. Cocktail Shrimp tail-less cleaned peeled cooked (frozen work well); 12 oz. Cocktail Sauce; Lemon for garnish

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

8 oz. Light Sour Cream8 oz. Fat Free Cream Cheese16 oz. Cocktail Shrimp, tail-less, cleaned, peeled, cooked (frozen work well)12 oz. Cocktail SauceLemon for garnish

Directions

Let shrimp thaw according to package directions. Drain shrimp of any excess juices. Set aside 1/4 of shrimp, chop into smaller pieces, about the size of a pencil eraser. Blend sour cream and cream cheese in food processor or mixing bowl until smooth, add chopped shrimp, stir. Spread this mixture in a small casserole dish. Top with remaining shrimp. Pour bottle of cocktail sauce evenly over mixture, spread with back of spoon. Refrigerate until ready to serve or enjoy immediatley. Garnish with a couple lemon wedges if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user NACOLE_2004.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 133.6
Total Fat: 3.0 g
Cholesterol: 98.2 mg
Sodium: 574.7 mg
Total Carbs: 10.4 g
Dietary Fiber: 0.5 g
Protein: 14.8 g

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