Ginger Balsamic Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Carrots (chopped, peeled, sliced, whole, whatever...), 3 or 4 cups chopped or equivalent.Ginger Root (grated) or buy the crushed ginger in a jar, 3 tbsp.Garlic, crushed about 2 or 3 tbspExtra Virgin Olive Oil, 2 tbspBalsamic Vinegar (I like the White Balsamic available at Trader Joe's), 4 tbspA big splash of white wine (keeps it moist, without needing excessive oil; if it reduces too much towards the end, add another splash)Salt and PepperOPTIONAL: Red Pepper Flakes
1. Heat olive oil and garlic in pan until hot.
2. Add ginger, balsamic, salt, and pepper (optional red pepper flakes for a little "bite"). Stir until even.
3. Add carrots and wine and stir occasionally. Add wine as necessary (the pan shouldn't be too liquidy, but it shouldn't be dry).
Cook until carrots are done (no liquid should be left at the bottom of the pan by this point).
ENJOY!
Number of Servings: 3
Recipe submitted by SparkPeople user DOGRUNNERER.
2. Add ginger, balsamic, salt, and pepper (optional red pepper flakes for a little "bite"). Stir until even.
3. Add carrots and wine and stir occasionally. Add wine as necessary (the pan shouldn't be too liquidy, but it shouldn't be dry).
Cook until carrots are done (no liquid should be left at the bottom of the pan by this point).
ENJOY!
Number of Servings: 3
Recipe submitted by SparkPeople user DOGRUNNERER.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 867.2 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 4.4 g
- Protein: 1.9 g
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