Whole Wheat Raisin Bread

Name: Whole Wheat Raisin Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 30
Ingredients: 2 1/2 c nonfat milk; 2 tsp vinegar; 1/2 c melted unsalted butter; 1/2 c olive oil; 2 whole eggs; 3 egg whites; 2 1/2 c whole wheat flour; 1/2 c ground flax; 1/2 c brown sugar; 2 1/2 tsp cinnamon; 2 tsp nutmeg; 2 tsp baking powder; 1 tsp salt; 1/2 c raisins

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 30

Ingredients

2 1/2 c nonfat milk2 tsp vinegar1/2 c melted unsalted butter1/2 c olive oil2 whole eggs3 egg whites2 1/2 c whole wheat flour1/2 c ground flax1/2 c brown sugar2 1/2 tsp cinnamon2 tsp nutmeg2 tsp baking powder1 tsp salt1/2 c raisins

Directions

Preheat oven to 350. Spray 2 loaf pans with pam olive oil spray. Mix dry ingredients in a large bowl. Mix wet ingredients (let milk and vinegar sit for few minutes). Then add dry and wet together. Fold in raisins. Pour evenly into 2 prepared loaf pans. Option: sprinkle top with wheat gern, or other grain. Cook 55 - 60 minutes until fork inserted in center comes out clean.

Number of Servings: 30

Recipe submitted by SparkPeople user BLUESKI.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 105.9
Total Fat: 5.3 g
Cholesterol: 22.9 mg
Sodium: 126.4 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.6 g
Protein: 3.0 g

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