Breakfast Croissant Rollups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 Morningstar Farms Sausage Links1/3 cup Shredded Reduced Fat Cheddar4 large eggs1 can Pillsbury Reduced Fat Crescent RollsSpritz of non-stick spray
1. Preheat oven to 375 degrees
2. Cook the 4 scrambled eggs in a pan with non-stick spray, adding salt and pepper to taste
3. Line a baking sheet with foil
4. Roll out 8 reduced fat crescent rolls
5. Divide the eggs evenly over the wide section of the 8 crescent rolls
6. Place one sausage link (OK if frozen) on top of each pile of eggs
7. Place 2 tsp of reduced fat cheddar on each sausage link
8. Roll up each crescent roll carefully and place the open ends up
9. Bake at 375 for 12 - 15 minutes until golden and crispy on the edges
Number of Servings: 8
Recipe submitted by SparkPeople user FLIPTHISBODY.
2. Cook the 4 scrambled eggs in a pan with non-stick spray, adding salt and pepper to taste
3. Line a baking sheet with foil
4. Roll out 8 reduced fat crescent rolls
5. Divide the eggs evenly over the wide section of the 8 crescent rolls
6. Place one sausage link (OK if frozen) on top of each pile of eggs
7. Place 2 tsp of reduced fat cheddar on each sausage link
8. Roll up each crescent roll carefully and place the open ends up
9. Bake at 375 for 12 - 15 minutes until golden and crispy on the edges
Number of Servings: 8
Recipe submitted by SparkPeople user FLIPTHISBODY.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 10.1 g
- Cholesterol: 108.3 mg
- Sodium: 483.9 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.0 g
- Protein: 11.0 g
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