Pureed Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Cup Broccoli1 Cup Carrots1 Cup Cauliflower1/2 Cup Onion2 Cloves Garlic3 Chicken Bouillon Cubes4 Cups Water3 Tablespoons Butter1/2 Teaspoon Fresh Ground Black Pepper
This makes about 3 servings of 1 cup each.
Chop up vegetables.
Add vegetables, water, bouillon to stock pot.
Low simmer for about 10 minutes.
Add fresh pepper.
Set aside a few pretty florettes for later.
Blend mixture with hand blender briefly.
Add florettes back in.
Pour into 3 bowls.
Add 1 Tablespoon of yummy butter on top of each!
Number of Servings: 3
Recipe submitted by SparkPeople user ZOFTIGNOMORE.
Chop up vegetables.
Add vegetables, water, bouillon to stock pot.
Low simmer for about 10 minutes.
Add fresh pepper.
Set aside a few pretty florettes for later.
Blend mixture with hand blender briefly.
Add florettes back in.
Pour into 3 bowls.
Add 1 Tablespoon of yummy butter on top of each!
Number of Servings: 3
Recipe submitted by SparkPeople user ZOFTIGNOMORE.
Nutritional Info Amount Per Serving
- Calories: 160.9
- Total Fat: 11.9 g
- Cholesterol: 30.5 mg
- Sodium: 163.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.5 g
- Protein: 2.5 g
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