ASIAN CHICKEN SALAD

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 CHICKEN BREAST1 PKG RAMEN NOODLES 2 CUPS CABBAGE SHREADED 8 ALMONDS SLIVERED8 TSP CHOPPED ONION (FOR FLAVOR)4 TSP ASIAN GINGER DRESSING
Directions
CUBE CHICKEN AND SAUTEE UNTIL COOKED THROUGH. MEANWHILE SHREAD CABBAGE, SLIVER ALMONDS, BREAK RAMEN INTO SMALL PIECES AND CHOP ONION AND PLACE IN LARGE BOWL. MIX INDREDIENTS TOGETHER WITH COOKED CHICKEN AND ADD DRESSING TO COAT.

Number of Servings: 6

Recipe submitted by SparkPeople user AMPATON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 133.8
  • Total Fat: 6.6 g
  • Cholesterol: 13.7 mg
  • Sodium: 360.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.3 g

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