Whipped Jello Pie
- Number of Servings: 8
Ingredients
1 pkg Sugar free strawberry jello1 C boiling water2 containers (8 oz) low fat strawberry yogurt1 8 oz container fat free whipped topping1 graham cracker crust
Boil water and mix with jello.
Stir in yogurt.
Stir in cool whip.
Pour into pie crust.
Cool in fridge for about 4 hours.
Makes 8 slices
There was plenty of 'filling' left over, so I poured it into the two yogurt containers and froze them for a yummy frozen treat. Any ideas to make this with fewer calories wanted and welcomed!
Number of Servings: 8
Recipe submitted by SparkPeople user ZEPEDA4EVA.
Stir in yogurt.
Stir in cool whip.
Pour into pie crust.
Cool in fridge for about 4 hours.
Makes 8 slices
There was plenty of 'filling' left over, so I poured it into the two yogurt containers and froze them for a yummy frozen treat. Any ideas to make this with fewer calories wanted and welcomed!
Number of Servings: 8
Recipe submitted by SparkPeople user ZEPEDA4EVA.
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 5.5 g
- Cholesterol: 3.8 mg
- Sodium: 155.6 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g