Peanut Butter and Jelly Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups Bisquick2 tablespoons granulated sugar1/4 cup creamy peanut butter2/3 cup milk1 egg1/2 cup jelly or jam
Heat oven to 400 degrees F. Grease a 9-inch cake pan.
Mix Bisquick and sugar; cut in peanut butter. Mix in milk and egg; beat vigorously for 30 seconds. Spread in pan. Spoon jelly onto batter and spread thinly. Bake 25 ot 30 minutes or until light brown.
Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user HEMBREES.
Mix Bisquick and sugar; cut in peanut butter. Mix in milk and egg; beat vigorously for 30 seconds. Spread in pan. Spoon jelly onto batter and spread thinly. Bake 25 ot 30 minutes or until light brown.
Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user HEMBREES.
Nutritional Info Amount Per Serving
- Calories: 204.8
- Total Fat: 5.8 g
- Cholesterol: 27.6 mg
- Sodium: 405.0 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 0.6 g
- Protein: 5.8 g
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