Eggplant and peppers medley (South Beach diet)
- Number of Servings: 4
Ingredients
Directions
1 Eggplant, peeled, cut in half and sliced2 red peppers, cut in strips1 green pepper, cut in strips1 onion, sliced0.25 cup olive oil
Preheat oven at 175°C (360 Farenheit) Put the eggplant, sliced, the peppers and the onion on a oven-proof pan. Cover with the olive oil and bake them for 20 minutes. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
Number of Servings: 4
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 62.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.6 g
- Protein: 1.5 g
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