Mushroom Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
3 cups of fresh mushrooms1 cup of diced or sliced red onions1/2 tbsp of thyme2 tbsp of EVOO1/2 tbsp of garlic1/2 tbsp of dill
Mix all ingredients.
Makes 4 to 5 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PHITNPHAT.
Makes 4 to 5 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PHITNPHAT.
Nutritional Info Amount Per Serving
- Calories: 86.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
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