Green Chile Pork Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 lbs. pork tenderloin (trimmed of fat)2 medium onions2 cups green chile enchilada sauce2 cups shredded cheese of your choice18 White Corn Tortillas3 Tbsp low fat cream cheese8 oz. diced green chiles1-12 oz. can of Green Chile Sauce with pork4 Tbsp Extra virgin olive oil3 Tbsp Salsa
Put pork tenderloin in large pot. Cover with water and add one of the onions, chopped. Bring to a boil, then turn to medium low heat and simmer for 2 - 2 1/2 hours, until pork is extra tender. Remove pork from water and set on a plate to cool. Mix salsa, can of green chile sauce with pork and cream cheese in small mixing bowl. Set aside. Shred the cooled pork. Add 3 Tbsp Olive oil to large sautee pan and sautee the first and second chopped onion, the green chiles & the shredded pork in the pan until onion is tender.
Preheat oven to 365.
Coat a 9 x 12 inch baking pan with 1 Tbsp olive oil and layer with 6 small white corn tortillas. Pour 1/2 cup of green chile enchilada sauce over tortillas. Layer 1/2 of the pork mixture evenly over the top. Spread half of the cream cheese/salsa/green chile pork sauce over that. Cover with 1 cup of cheese. Layer 6 more tortillas, the 1/2 a cup of enchilada sauce, then the rest of the pork mixture, then the cream cheese/salsa/green sauce w/pork over that and then 6 more tortillas and the rest of the enchilada sauce. Then cover with the remaining cup of cheese and back at 365 for 30-40 minutes until warmed through and cheese is golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user CERISERENEE.
Preheat oven to 365.
Coat a 9 x 12 inch baking pan with 1 Tbsp olive oil and layer with 6 small white corn tortillas. Pour 1/2 cup of green chile enchilada sauce over tortillas. Layer 1/2 of the pork mixture evenly over the top. Spread half of the cream cheese/salsa/green chile pork sauce over that. Cover with 1 cup of cheese. Layer 6 more tortillas, the 1/2 a cup of enchilada sauce, then the rest of the pork mixture, then the cream cheese/salsa/green sauce w/pork over that and then 6 more tortillas and the rest of the enchilada sauce. Then cover with the remaining cup of cheese and back at 365 for 30-40 minutes until warmed through and cheese is golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user CERISERENEE.
Nutritional Info Amount Per Serving
- Calories: 256.2
- Total Fat: 11.2 g
- Cholesterol: 48.1 mg
- Sodium: 351.5 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.5 g
- Protein: 15.8 g
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