Peach and Blackberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 C Splenda1/2 C granulated sugar1/4 C flour1 tsp cinnamon2 1lb bag frozen unsweetened peaches1 1lb bag frozen unsweetened blackberries1/2 C flour1/2 C oatmeal1/2 C brown sugar, packed1/4 C light butter or margarine, melted
Combine fruit with first 4 ingredients and pour in 9x3 pan.
Combine remaining ingredients and sprinkle over top of fruit.
Bake at 350 degrees for 40 - 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LJPERSING.
Combine remaining ingredients and sprinkle over top of fruit.
Bake at 350 degrees for 40 - 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LJPERSING.
Nutritional Info Amount Per Serving
- Calories: 318.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 64.1 mg
- Total Carbs: 72.4 g
- Dietary Fiber: 5.6 g
- Protein: 3.9 g
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