Vegan Mac and Cheese

Name: Vegan Mac and Cheese Recipe
Yield: 8
Ingredients: noodles; olive oi; onion; soy milk; silken tofu; lemon juice; miso paste; nutritional yeast; bread crumbs; dry mustard; cayenne; nutmeg

Number of Servings: 8

Ingredients

noodlesolive oionionsoy milksilken tofulemon juicemiso pastenutritional yeastbread crumbsdry mustardcayennenutmeg

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SHOLLSTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 304.4
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 152.1 mg
Total Carbs: 47.3 g
Dietary Fiber: 3.0 g
Protein: 12.3 g

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