L.R. zucchini bread with flax and oat bran

Name: L.R. zucchini bread with flax and oat bran Recipe
Yield: 36
Ingredients: 1/2 cup ground flax seed; 1-1/4 cups oat bran; 2 cups whole wheat flour; 1-3/4 cups brown sugar(preferable raw0; 1 T. baking powder; 1 tsp. baking soda; 1-1/2 tsp. salt; 4 tsp. cinnamon; 1 cup buttermilk; 6 eggs; 6 cups shredded zucchini; 1 cup walnuts chopped

(1)

Number of Servings: 36

Ingredients

1/2 cup ground flax seed1-1/4 cups oat bran2 cups whole wheat flour1-3/4 cups brown sugar(preferable raw01 T. baking powder1 tsp. baking soda1-1/2 tsp. salt4 tsp. cinnamon1 cup buttermilk6 eggs 6 cups shredded zucchini1 cup walnuts, chopped

Directions

In a large bowl combine all dry ingredients. In another bowl whisk together buttermilk and eggs. Stir wet into dry. Don't mix very well. Add zuchini and nuts and mix all the way. Do not overmix. Divide into 3 greased and wax paper lined 4"x8" bread pans. Bake at 350 for about 50 minutes or until tests done. Makes 36 slices altogether.

Number of Servings: 36

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 116.9
Total Fat: 3.8 g
Cholesterol: 35.4 mg
Sodium: 188.6 mg
Total Carbs: 19.4 g
Dietary Fiber: 2.4 g
Protein: 3.5 g

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Member Reviews

HERSHEYGIRL8
can you use soy milk instead of the buttermilk ?? - 7/17/09

Reply from LRUSSELLFAMILY (7/17/09)
Don't know, never tried it. I would guess it would be thinner though and probably wouldn't hold the moister as well.
ABIGAILRUSSELL
This was really good and had that great whole grain texture! - 8/19/08