Zucchini Boat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 sm. zucchini1/2 lb. ground beef1 c. chopped onion1 clove garlic1 tsp. oregano2 tbsp. olive oil1 (11 oz.) can cream of tomato soup1/4 c. grated Parmesan cheese1 c. grated Mozzarella cheese
Slice zucchini lengthwise. Scoop out pulp, leaving 1/4 inch shell. Coarsely chop pulp and seeds; save. Brown ground beef until crumbly; drain. Return to pan and add onion, garlic and oil, oregano. Cook until onion is tender. Add zucchini, 1/4 cup soup and Parmesan cheese.
Spoon into shells. Lay in shallow baking dish. Pour remaining soup over and around boats. Sprinkle additional Parmesan cheese. Cover and cook at 375 degrees for 40 minutes or until tender. Uncover, sprinkle Mozzarella cheese and cook 5 additional minutes or until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user CURVESGIRL.
Spoon into shells. Lay in shallow baking dish. Pour remaining soup over and around boats. Sprinkle additional Parmesan cheese. Cover and cook at 375 degrees for 40 minutes or until tender. Uncover, sprinkle Mozzarella cheese and cook 5 additional minutes or until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user CURVESGIRL.
Nutritional Info Amount Per Serving
- Calories: 387.7
- Total Fat: 23.4 g
- Cholesterol: 75.5 mg
- Sodium: 811.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.1 g
- Protein: 28.2 g