Valerie's Rosemary, Lemon, Thyme Chicken

Name: Valerie''s Rosemary, Lemon, Thyme Chicken Recipe
Cook time: 120 min
Total time: 120 min
Yield: 12
Ingredients: Roasting Chicken light meat 4.5 unit (yield from 1 lb ready-to-cook (remove); Rosemary dried 2 tsp (remove); Lemons 2 fruit without seeds (remove); Bay Leaf 1 tbsp crumbled (remove); Olive Oil 5 tbsp (remove); *Potato raw 4 small (1-3/4 to 2-1/2 dia.) (remove); Shallots 10 tbsp chopped (remove); Chicken Broth 1.75 cup (8 fl oz) (remove); *Balsamic Vinegar 5 tbsp (remove); Butter unsalted 6 tbsp (remove)

Minutes to Cook: 120

Number of Servings: 12

Ingredients

Roasting Chicken, light meat, 4.5 unit (yield from 1 lb ready-to-cook (remove)Rosemary, dried, 2 tsp (remove)Lemons, 2 fruit without seeds (remove)Bay Leaf, 1 tbsp, crumbled (remove)Olive Oil, 5 tbsp (remove)*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)Shallots, 10 tbsp chopped (remove)Chicken Broth, 1.75 cup (8 fl oz) (remove)*Balsamic Vinegar, 5 tbsp (remove)Butter, unsalted, 6 tbsp (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user LISIESMOM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 214.4
Total Fat: 13.1 g
Cholesterol: 37.9 mg
Sodium: 252.0 mg
Total Carbs: 14.6 g
Dietary Fiber: 2.2 g
Protein: 11.2 g

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